top of page

Sponsored by:

Meduri Farms, SurfacesNW, Willamette Valley Hop Farms, Oregon State Credit Union, and Slayden Construction

Wine & Beer Sponsors:

Law Enforcement for Youth and Salem-Keizer Education Foundation unite once again for the premier benefit of 2016: Shoot for the Stars, a dinner, auction and casino benefit for children in need, will be on Saturday April 16 at 5:00pm at the Salem Convention Center. These two amazing organizations work together to enhance education and sustain programs that serve children in need.

WELCOME
TO THE HOTTEST 
NIGHT IN TOWN!
Want to lend a hand?

 

You can still become a sponsor for this event and enjoy some of the perks of being a sponsor! Click the deck of cards for more information on sponsorship opportunities!

5:00 pm Festivities Begin & Silent Auction Opens

6:30 pm Silent Auction Table #1 Closes

7:00 pm Silent Auction Table #2 Closes

7:00 pm Dinner & Live Auction

Following Live Auction Casino Night

Schedule

Venue:  Salem Convention Center

200 Commercial St. SE

Salem, OR 97301

 

Date: April 16th, 2016, 5:00 pm

Location

JOIN US!

Tickets: $50/person

or

$350 for a table of 8

Auction Items
A selection of items to be auctioned off during the silent and live auctions will be showing soon.  Keep checking back for weekly updates
Want to give a hand?

 

You can still donate items to be auctioned off the night of the event! 

Click on the poker chip to donate an item to the auction.

Check out our event page on Facebook!
  • Facebook App Icon
Questions? Need more information?

Shoot for the Stars!

Join us for a dinner, auction & casino night 

benefiting youth in Salem-Keizer!

Hosted by Law Enforcement for Youth &

Salem-Keizer Education Foundation

Meal Choices

Option 1: Duet of Grilled Filet Mignon with Marsala Mushroom Demi Glace and Romesco Marinated & Grilled Jumbo Prawns Served with Idiazbal Mustard Yukon Gold Potatoes Seasonal Vegetable Medley with Lemon Oil

 

Option 2: Chicken Roulade stuffed with Pancetta, Artichokes & Lemon Mascarpone Served with Crispy Brussel Sprouts & Creamy PolentaOption

 

3: Seasonal Ravioli with Saffron Cream, Oven Dried Tomatoes & Asparagus Served on a Bed of Swiss Chard, Garnished with Fried Shallots

 

Dessert: Chocolate Pot de Crème

© 2016 by Law Enforcement for Youth and Salem-Keizer Education Foundation.  

bottom of page